Cucumber and Myoga with Bonito Ponzu Dressing

Name: Cucumber and Myoga with Bonito Ponzu Dressing
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥒 1 cucumber (100g), thinly sliced; 2 myoga, thinly sliced; 4 shiso leaves, julienned; 2 tbsp ponzu sauce; 1 packet (2g) bonito flakes; 2 tsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Cucumber and Myoga with Bonito Ponzu Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥒 1 cucumber (100g), thinly sliced
- 2 myoga, thinly sliced
- 4 shiso leaves, julienned
Seasonings
- 2 tbsp ponzu sauce
- 1 packet (2g) bonito flakes
- 2 tsp white sesame seeds

PASOS

Cut the cucumber into thin diagonal slices, then julienne them. Slice the myoga thinly after halving them lengthwise. Roll the shiso leaves and julienne them.

In a bowl, combine the cucumber, myoga, shiso leaves, and the seasonings (ponzu sauce, bonito flakes, and sesame seeds). Mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
5g
Carbohidratos
2g
Grasas

💡 Consejos

Serve chilled for a refreshing side dish.You can substitute shiso leaves with mint or basil for a different flavor.This dish pairs well with rice or grilled fish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.