Cucumber and Natto Mozuku Vinegar Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Cucumber and Natto Mozuku Vinegar Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Fermented Foods
- 1 pack natto with sauce
- 1 pack mozuku in vinegar
Vegetables
- 🥒 1 cucumber (100g)
Seasonings
- 1 tsp concentrated noodle sauce
- 1/3 tsp grated ginger
PASOS
1
Cut off both ends of the cucumber, then use a rolling pin to lightly smash it. Cut into bite-sized pieces.
2
In a bowl, mix the natto with its sauce. Add the remaining ingredients and toss everything together.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 15gCarbohidratos
- 5gGrasas
💡 Consejos
Add shiso leaves or myoga for extra aroma and flavor.This dish pairs well as a side or appetizer.Use fresh cucumber for the best crunch.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.