Cucumber and Shiso Salted Kombu Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 60 Min
- 2 Porciones
- $5
Cucumber and Shiso Salted Kombu Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 60 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 🥒 2 cucumbers (200g)
- 5 shiso leaves
Condiments
- 2 tbsp salted kombu
- 1 tbsp sesame oil
PASOS
1
Cut off both ends of the cucumbers and divide them into thirds. Place them in a plastic bag and use a rolling pin to smash them into bite-sized pieces.
2
Add salted kombu, sesame oil, and shiso leaves (torn into small pieces) into the bag. Gently massage the mixture through the bag and refrigerate for about 1 hour.
NUTRIENTES
Por 1 porción🔥
80
Calorías
- 2gProteína
- 5gCarbohidratos
- 6gGrasas
💡 Consejos
This dish is perfect as a quick side for Japanese meals.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of salted kombu based on your salt preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.