CookPal AI
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Cucumber and Wakame Vinegar Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seaweed

    • 1 1/2 tbsp dried wakame

  • Vegetables

    • 🥒 2 cucumbers (200g)
    • 1/2 piece ginger

  • Seasonings

    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar

PASOS

1

Soak the dried wakame in water until it softens, then drain and set aside.

2

Slice the cucumbers thinly and sprinkle with a pinch of salt. Let sit for 5 minutes, then squeeze out excess water.

3

Grate the ginger finely and set aside.

4

In a bowl, mix sugar, salt, and vinegar until the sugar dissolves.

5

Combine the cucumbers, wakame, and grated ginger in the bowl with the dressing. Mix well.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 8g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This dish can be stored in the fridge for up to 3 days.Serve as a refreshing side dish to complement heavier meals.You can substitute rice vinegar for a milder flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.