Cucumber and Wakame with Vinegar Miso Dressing

Name: Cucumber and Wakame with Vinegar Miso Dressing
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥒 1 cucumber (100g); 2g dried wakame; 🧂 1 tsp sugar; 1/2 tbsp vinegar; 1 tbsp miso

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Cucumber and Wakame with Vinegar Miso Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥒 1 cucumber (100g)
- 2g dried wakame
Seasonings
- 🧂 1 tsp sugar
- 1/2 tbsp vinegar
- 1 tbsp miso

PASOS

Rehydrate the dried wakame in plenty of water, then squeeze out excess water. Slice the cucumber thinly and place in a bowl. Sprinkle with 1/4 tsp salt (not listed in ingredients) and massage gently. Let sit for 5 minutes until softened, then rinse and squeeze out excess water.

In a bowl, mix the seasonings (sugar, vinegar, miso). Add the cucumber and wakame, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
8g
Carbohidratos
1g
Grasas

💡 Consejos

This dish is perfect as a light side dish for Japanese meals.You can adjust the sweetness or acidity of the dressing to your preference.Use fresh cucumber for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.