Cucumber Chinese-style Salad

Name: Cucumber Chinese-style Salad
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🥒 1 cucumber (100g); 1/2 tsp soy sauce; 1/4 tsp chicken broth powder; 🌰 1/2 tbsp ground white sesame; 🧄 1/4 tsp grated garlic; 1/2 tbsp sesame oil

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
1 Porciones
$3

Cucumber Chinese-style Salad

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
1 Porciones
$3

INGREDIENTES

Vegetable
- 🥒 1 cucumber (100g)
Seasoning
- 1/2 tsp soy sauce
- 1/4 tsp chicken broth powder
- 🌰 1/2 tbsp ground white sesame
- 🧄 1/4 tsp grated garlic
- 1/2 tbsp sesame oil

PASOS

Cut off both ends of the cucumber, slice it diagonally into thin slices, then cut into 3mm strips.

In a bowl, mix the cucumber with the seasoning ingredients (☆).

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
4g
Carbohidratos
3g
Grasas

💡 Consejos

Add boiled bean sprouts, wakame seaweed, or glass noodles for extra volume.Serve chilled for a refreshing taste.Use fresh garlic for a stronger flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.