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Cucumber Natto Salted Kombu Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl (150g) of cooked white rice

  • Vegetables

    • 🥒 1/2 cucumber, diced
    • 1 myoga, thinly sliced
    • 3 slices of takuwan, diced

  • Fermented Foods

    • 1 pack of natto with sauce
    • 1 tbsp of salted kombu

  • Toppings

    • To taste, shredded nori

PASOS

1

Dice the cucumber and takuwan into small cubes, and slice the myoga thinly.

2

In a bowl, mix the cucumber, takuwan, myoga, natto (with its sauce), and salted kombu.

3

Serve the mixture over the cooked white rice and top with shredded nori.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This dish is perfect for a light dinner or late-night snack.You can substitute takuwan with other pickled vegetables for variety.For added flavor, drizzle a bit of sesame oil on top.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.