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Cucumber Pickled in Sake Lees

Costo $2.5, ahorrar $5

Fuente: Recommended by CookPal

  • 180 Min
  • 1 Porciones
  • $2.5

INGREDIENTES

  • Vegetables

    • 🥒 1 cucumber (100g)

  • Fermented Products

    • 30g sake lees

  • Liquids

    • 💧 1 tbsp water

  • Sweeteners

    • 🍬 1/2 tsp sugar

  • Seasonings

    • 🧂 1/3 tsp salt

PASOS

1

Trim both ends of the cucumber and peel roughly. Cut it in half lengthwise.

2

In a plastic bag, add sake lees and water. Knead until the sake lees become smooth. Add sugar and salt, then knead until well combined.

3

Add the cucumber to the bag and knead gently. Remove the air from the bag and seal it. Refrigerate for about 3 hours.

4

Wipe off the sake lees and cut the cucumber into bite-sized pieces before serving.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 1g
    Proteína
  • 10g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This recipe is perfect for using up leftover sake lees.You can adjust the sugar and salt levels to your taste.Store in the fridge for up to 2 days for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.