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Cucumber Salad (O-i-mu-chim)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 3 cucumbers

  • Seasonings

    • 🧂 1 tbsp fine salt
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 🍶 2 tbsp vinegar
    • 1 tbsp sesame oil
    • 2 tbsp perilla seed powder

PASOS

1

Clean the cucumbers thoroughly by scrubbing with coarse salt.

2

Slice the cucumbers thinly for quicker salting and easier water extraction.

3

Sprinkle 1 tbsp fine salt over the cucumber slices and let them sit for 10 minutes.

4

After 10 minutes, squeeze out the excess water from the cucumbers.

5

Mix sugar, vinegar, sesame oil, perilla seed powder, and a pinch of salt with the cucumbers.

6

Serve immediately or chill in the refrigerator for a refreshing taste.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 1g
    Proteína
  • 5g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

For a spicier version, you can add chili powder or red pepper flakes.This dish pairs well with rice and other Korean side dishes.Store in the refrigerator for up to 2 days for maximum freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.