Cucumber with White Dashi Marinade

Name: Cucumber with White Dashi Marinade
Total time: 40 min
Yield: 2 Porciones
Ingredients: 🥒 2 cucumbers (200g); 1 tbsp white dashi; 🧂 1 pinch salt; 1 tbsp vinegar; 💧 1 tbsp water; 🌰 1 tsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

40 Min
2 Porciones
$5

Cucumber with White Dashi Marinade

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

40 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥒 2 cucumbers (200g)
Seasoning
- 1 tbsp white dashi
- 🧂 1 pinch salt
- 1 tbsp vinegar
- 💧 1 tbsp water
Toppings
- 🌰 1 tsp white sesame seeds

PASOS

Cut off both ends of the cucumbers. Lightly smash them with a rolling pin and break them into bite-sized pieces by hand.

Place the cucumbers and seasoning ingredients (white dashi, salt, vinegar, water) into a storage bag. Gently massage the bag, remove air, and seal it. Refrigerate for about 30 minutes.

Drain excess liquid, plate the cucumbers, and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
5g
Carbohidratos
1g
Grasas

💡 Consejos

Use fresh cucumbers for the best texture and flavor.Adjust the salt level based on the type of white dashi used.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.