CookPal AI
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Curry Chickpea Snack

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌰 2 handfuls chickpeas
    • 5 tbsp curry powder

PASOS

1

Soak chickpeas in water for 24 hours in a container with a lid. Use 2–3 times the amount of water as chickpeas to allow absorption.

2

Boil the soaked chickpeas for 20–30 minutes until slightly firm. For softer texture, boil longer.

3

Mix boiled chickpeas with curry powder in a stainless steel or glass bowl.

4

Coat chickpeas thoroughly with curry powder for strong flavor and crispiness.

5

Air fry at 200°C for 10 minutes. For extra crispiness, let cool and air fry for 2 more minutes.

6

Check for golden-brown color and crispy texture before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 25g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Chickpeas are a great source of plant-based protein and fiber, making them ideal for weight management.Use an air fryer for a low-fat cooking method that retains crispiness.Prepare in batches for easy snacking throughout the week.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.