
Curry Cream Pasta
Costo $10, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $10
Curry Cream Pasta
Costo $10, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $10
INGREDIENTES
Main Ingredients
- 🍝 2 servings of pasta
- 🧅 1/2 onion, chopped
- 🧄 10 cloves of garlic, sliced
- 5 tbsp curry powder
- 🥛 600ml milk
- 2 tbsp olive oil
- 🍤 8 shrimp, cleaned
- 🧂 Black pepper to taste
PASOS
Chop the onion, slice the garlic, and clean the shrimp.
Boil the pasta for 7 minutes until al dente.
Heat olive oil in a pan and sauté the garlic, onion, and shrimp until golden brown.
Add the cooked pasta to the pan and stir-fry with the ingredients.
Pour in the milk and add the curry powder. Simmer until the sauce thickens.
Season with black pepper and salt to taste.
Garnish with parsley flakes before serving.
NUTRIENTES
Por 1 porción🔥
600
Calorías
- 25gProteína
- 75gCarbohidratos
- 20gGrasas
💡 Consejos
You can substitute shrimp with chicken or tofu for a different protein option.Use whole milk for a creamier texture, or opt for plant-based milk for a vegan version.Leftovers can be stored in the fridge for up to 2 days and reheated on the stovetop.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.