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Curry-Flavored Horse Mackerel Nanban Pickle

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Main

    • 🐟 4 filleted horse mackerels
    • 3 green peppers
    • 🧅 1 small onion
    • as needed flour
    • 🧂 a pinch of salt
    • 1 tbsp salad oil

  • Seasoning (Marinade)

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tsp curry powder

  • Pickling Sauce

    • 1/2 tsp curry powder
    • 1 tsp sliced chili
    • 100 ml vinegar
    • 4 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tsp soy sauce

PASOS

1

Prepare the horse mackerel by filleting and seasoning with sake, soy sauce, and curry powder.

2

Coat the fish lightly with flour and fry in salad oil until golden brown.

3

Slice the green peppers and onion thinly and set aside.

4

Prepare the pickling sauce by mixing vinegar, mirin, sugar, soy sauce, curry powder, and sliced chili.

5

Combine the fried fish and vegetables with the pickling sauce in a container.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh horse mackerel for the best taste and texture.Marinate longer for deeper flavor penetration.Serve chilled for a refreshing dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.