Curry Menchi Katsu

Name: Curry Menchi Katsu
Total time: 45 min
Yield: 2 Porciones
Ingredients: 🥚 1/2 beaten egg; Baby leaf, as needed; Flour, as needed; Breadcrumbs, as needed; Salad oil, as needed; Medium-thick sauce, as needed; 200g mixed ground meat; 🧅 1/2 minced onion; 🥚 1/2 beaten egg; 🥛 1 tbsp milk; 3 tbsp breadcrumbs; 🧂 1/4 tsp salt; A pinch of pepper; 1/2 tbsp curry powder

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

45 Min
2 Porciones
$8

Curry Menchi Katsu

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

45 Min
2 Porciones
$8

INGREDIENTES

Batter
- 🥚 1/2 beaten egg
- Baby leaf, as needed
- Flour, as needed
- Breadcrumbs, as needed
- Salad oil, as needed
- Medium-thick sauce, as needed
Filling
- 200g mixed ground meat
- 🧅 1/2 minced onion
- 🥚 1/2 beaten egg
- 🥛 1 tbsp milk
- 3 tbsp breadcrumbs
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1/2 tbsp curry powder

PASOS

Mix ground meat, minced onion, beaten egg, milk, breadcrumbs, salt, pepper, and curry powder gently to form the filling.

Shape the filling into patties of desired size.

Coat each patty with flour, then dip in beaten egg, and finally cover with breadcrumbs.

Heat salad oil in a pan and fry the patties until golden brown on both sides.

Serve the patties with baby leaf and medium-thick sauce on the side.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

25g
Proteína
30g
Carbohidratos
20g
Grasas

💡 Consejos

Use fresh curry powder for a more aromatic flavor.Chill the filling for 10 minutes before shaping to make it easier to handle.Serve immediately for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.