CookPal AI
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Curry Nikujaga

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥔 2 potatoes, cut into eighths
    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/2 carrot, roughly chopped

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1 tbsp sake
    • 1 tsp Japanese dashi powder
    • 💧 150ml water
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tbsp curry powder

PASOS

1

Cut potatoes into eighths, thinly slice the onion, and roughly chop the carrot.

2

Heat salad oil in a pot over medium heat and add the pork. Stir until the pork changes color.

3

Add the onion and carrot to the pot and continue stirring until the onion softens.

4

Add the potatoes and stir well to combine.

5

Pour in the seasoning mixture (water, dashi powder, sake, mirin, sugar, curry powder) and cover the pot. Simmer over medium heat for 10 minutes.

6

Add soy sauce and continue cooking until the sauce thickens and coats the ingredients.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute pork with chicken or beef for variation.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.