CookPal AI
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Curry Stir-fried Potato Strips

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 400g potatoes, peeled and julienned
    • 🧅 1/2 medium-sized onion, julienned
    • 🥕 A small amount of carrot, julienned

  • Seasonings

    • 2 tbsp curry powder
    • 🧂 Salt to taste
    • Pepper to taste
    • 0.5 tbsp sesame seeds

PASOS

1

Peel and julienne the potatoes. Avoid slicing them too thin.

2

Wash the julienned potatoes in cold water 2–3 times and soak them for 5 minutes. Drain and remove excess starch.

3

Heat a pan with a generous amount of cooking oil and sauté the julienned onions first.

4

Add the potatoes and carrots to the pan and stir-fry until the potatoes are nearly cooked.

5

Sprinkle 2 tbsp curry powder evenly over the potatoes and mix well.

6

Season with salt to taste and adjust curry powder if desired. Add sesame seeds and pepper, then stir-fry to finish.

7

Serve the curry stir-fried potato strips hot.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 25g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Soaking potatoes removes excess starch, preventing them from sticking during cooking.Adjust curry powder based on your preference for spice intensity.Use fresh vegetables for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.