
Curry Tofu Kangjung
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $5
Curry Tofu Kangjung
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 🍢 1 block tofu
- 3 tbsp cornstarch
- 1 tbsp curry powder
Sauce Ingredients
- 1 tbsp gochujang
- 🍅 1 tbsp ketchup
- 🧂 1 tbsp soy sauce
- 1/2 tbsp chili powder
- 🧄 1/3 tbsp minced garlic
- 1 tbsp ginger wine
- 🍬 1/4 tbsp sugar
- 2 tbsp oligo syrup
- 1 tbsp plum extract
- 💧 1/4 cup water
PASOS
Place the tofu on a clean cloth and press to remove excess water.
Cut the tofu into bite-sized cubes.
Place the tofu cubes in a bag, add cornstarch and curry powder, and shake to coat evenly.
Heat oil in a pan and fry the tofu cubes on all sides until golden and crispy.
In the same pan, combine all sauce ingredients and bring to a boil over high heat, then reduce to medium-low.
Add the fried tofu to the sauce.
Stir gently to coat the tofu with the sauce and simmer until the sauce thickens.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 20gCarbohidratos
- 10gGrasas
💡 Consejos
For a spicier version, increase the amount of chili powder or gochujang.Serve with steamed rice or as a side dish for a complete meal.Leftovers can be stored in the fridge for up to 2 days and reheated in a pan.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.