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Daikon and Bell Pepper Stir-fry with Salted Kombu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 120g daikon, thinly sliced
    • 2 bell peppers, thinly sliced

  • Oil and Seeds

    • 1/2 tbsp sesame oil
    • 1 tsp white sesame seeds

  • Seasonings

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 1 tsp soy sauce
    • 1 tbsp salted kombu

PASOS

1

Slice the daikon into thin strips (5mm width) and cut the bell peppers into thin strips after removing seeds and stems.

2

Heat sesame oil in a frying pan over medium heat. Add daikon and bell peppers, stir-fry briefly, then add the seasonings (sake, mirin, soy sauce, and salted kombu). Cook until the daikon slightly softens.

3

Transfer to a serving plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh daikon and bell peppers for optimal taste and texture.Adjust the amount of salted kombu based on your preference for saltiness.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.