CookPal AI
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Daikon and Chirimenjako Seaweed Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Egg

    • 🥚 2 beaten eggs

  • Seafood

    • 🐟 10g chirimenjako (dried baby sardines)

  • Vegetables

    • 🥗 100g daikon radish, diced into 1cm cubes

  • Seaweed

    • 🟩 1 sheet of roasted seaweed

  • Oil

    • 1 tsp salad oil
    • 1 1/2 tbsp sesame oil

  • Seasoning

    • 🧂 1 tbsp soy sauce

PASOS

1

Dice the daikon radish into 1cm cubes.

2

Heat salad oil in a frying pan over medium heat. Pour in the beaten eggs and stir gently with chopsticks until semi-cooked. Remove and set aside.

3

Add sesame oil to the pan and heat. Stir-fry the diced daikon radish over medium heat until it becomes translucent.

4

Add the cooked rice, eggs, and chirimenjako to the pan. Stir-fry until the ingredients are evenly coated with oil.

5

Add soy sauce and stir-fry. Tear the roasted seaweed into small pieces and mix into the fried rice.

NUTRIENTES

Por 1 porción

🔥

400

Calorías

  • 12g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use day-old rice for better texture in fried rice.Adjust the amount of soy sauce to your taste preference.You can substitute chirimenjako with other small dried fish or skip it for a vegetarian version.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.