Daikon and Cucumber Pickled with Yuzu Pepper

Name: Daikon and Cucumber Pickled with Yuzu Pepper
Total time: 100 min
Yield: 2 Porciones
Ingredients: 240g daikon, cut into 5mm slices; 1 cucumber, sliced diagonally into 5mm pieces; 🧂 1/2 tsp salt; 🍬 1/2 tsp sugar; 1 tbsp vinegar; 1 tsp yuzu pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

100 Min
2 Porciones
$5

Daikon and Cucumber Pickled with Yuzu Pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

100 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 240g daikon, cut into 5mm slices
- 1 cucumber, sliced diagonally into 5mm pieces
Seasoning
- 🧂 1/2 tsp salt
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tsp yuzu pepper

PASOS

Cut the daikon into quarters lengthwise, then slice into 5mm pieces. Slice the cucumber diagonally into 5mm pieces.

Place the daikon, cucumber, and salt into a storage bag. Massage and let sit for 15 minutes, then drain the excess water.

Add sugar, vinegar, and yuzu pepper to the bag. Massage to mix well, then refrigerate for half a day.

NUTRIENTES

Por 1 porción

🔥

Calorías

1g
Proteína
10g
Carbohidratos
0g
Grasas

💡 Consejos

Use fresh yuzu pepper for a stronger aroma.This dish pairs well with rice or as a palate cleanser.Adjust the amount of yuzu pepper for desired spiciness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.