Daikon and Ginger Pickles

Name: Daikon and Ginger Pickles
Total time: 10 min
Yield: 2 Porciones
Ingredients: 200g daikon, sliced thinly; 1 piece ginger, julienned; 3 shiso leaves, julienned; 1/3 tsp dashi powder; 🧂 Pinch of salt; 🌰 1 tsp white sesame seeds

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3

Daikon and Ginger Pickles

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3

INGREDIENTES

Vegetables
- 200g daikon, sliced thinly
- 1 piece ginger, julienned
- 3 shiso leaves, julienned
Seasonings
- 1/3 tsp dashi powder
- 🧂 Pinch of salt
- 🌰 1 tsp white sesame seeds

PASOS

Slice the daikon into thin pieces and julienne the ginger and shiso leaves.

Combine all ingredients in a plastic bag and massage gently to mix. Let it sit for 5 minutes.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
10g
Carbohidratos
1g
Grasas

💡 Consejos

Serve as a refreshing side dish or snack with drinks.Adjust the salt and dashi powder to taste.For extra flavor, add a splash of rice vinegar or soy sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.