CookPal AI
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Daikon and Pork Belly Motsunabe-style Hot Pot

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Vegetables

    • 1/3 daikon, peeled and sliced
    • 1 bunch chives, cut into 5cm pieces

  • Meat

    • 300g pork belly, cut into pieces

  • Liquid

    • 800ml water

  • Seasoning

    • 1 tsp chicken stock powder
    • 2 tsp garlic paste
    • 3 tbsp miso
    • 1 tsp doubanjiang (spicy bean paste)
    • 1 tbsp sliced red chili

PASOS

1

Peel the daikon and slice it into thin ribbons using a peeler, then cut into thin strips with a knife.

2

Cut the chives into 5cm pieces.

3

Cut the pork belly into 3–4 equal pieces.

4

In a pot, heat water, chicken stock powder, and garlic paste until boiling. Add the pork belly and skim off any foam. Cover and simmer for 5 minutes.

5

Dissolve miso and doubanjiang into the broth. Add red chili and daikon slices, cover, and simmer for 3 minutes.

6

Add the chives and cook until they are tender.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken thighs for a lighter option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.