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Daikon and Prosciutto Roll Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 12 thin slices of daikon
    • 1/2 pack radish sprouts

  • Meat

    • 6 slices of prosciutto

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp vinegar
    • A pinch of powdered cheese
    • 1 tbsp olive oil
    • A pinch of pepper

PASOS

1

In a bowl, combine thinly sliced daikon, salt, and vinegar. Let sit for a while, then pat dry with kitchen paper. Trim the roots off the radish sprouts.

2

Lay two slices of daikon vertically, overlapping by about 2 cm. Place a slice of prosciutto on top, add radish sprouts, sprinkle powdered cheese, and roll tightly from the bottom. Arrange on a plate, drizzle with olive oil, and sprinkle pepper.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can add nuts or herbs for extra flavor and texture.Pairs well with wine for a sophisticated touch.Use fresh and thinly sliced daikon for the best results.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.