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Daikon and Satoimo Chicken Soup

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 120g chicken thigh
    • 70g daikon radish
    • 2 satoimo (100g)
    • 1/3 stalk long green onion
    • 2 tbsp miso
    • 1/3 tsp Japanese dashi powder
    • 💧 400cc water

  • Garnish

    • A pinch of chopped green onion

PASOS

1

Cut daikon into quarters lengthwise, then slice into 5mm thick pieces. Peel and cut satoimo into bite-sized pieces. Rub satoimo with 1/2 tsp salt until sticky, rinse under running water, and drain. Slice green onion diagonally.

2

Cut chicken thigh into bite-sized pieces.

3

Add chicken and water to a pot, heat over medium, and remove scum when boiling. Add daikon, satoimo, green onion, and dashi powder. Cover and simmer over low heat for 10 minutes until satoimo is tender.

4

Dissolve miso into the soup and heat until just before boiling.

5

Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh daikon and satoimo for the best texture.Adjust miso quantity to taste for a milder or stronger flavor.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.