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Daikon and Satsuma-age Curry Kinpira

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 3 pieces satsuma-age
    • 180g daikon, sliced
    • 🥕 37g carrot, sliced

  • Condiments

    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1/2 tbsp curry powder

  • Seasoning

    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

PASOS

1

Slice satsuma-age into 2–3mm widths.

2

Cut daikon into 1cm wide strips, then slice into 2–3mm widths. Repeat for carrot.

3

Heat salad oil in a frying pan over medium heat. Add daikon and carrot, stir until coated with oil.

4

Add satsuma-age and stir briefly. Add sake and curry powder, mix until well combined.

5

Add seasoning ingredients (mirin, sugar, soy sauce) and stir until liquid evaporates.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute satsuma-age with pork or canned tuna for variety.Serve with rice for a complete meal.Avoid overcooking daikon to retain its crunchiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.