Daikon and Shio Kombu Shiso Salad
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $3
Daikon and Shio Kombu Shiso Salad
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $3
INGREDIENTES
Vegetables
- 4 cm daikon, sliced
- 5 shiso leaves, julienned
Seasonings
- 🧂 1/3 tsp salt
- 1 tbsp shio kombu
- 1 tsp white sesame seeds
PASOS
1
Slice the daikon into quarter rounds and julienne the shiso leaves.
2
Place the daikon in a bowl, add salt, and massage gently. Let it sit for 10 minutes, then drain the excess water.
3
Combine the daikon, shio kombu, shiso leaves, and white sesame seeds in a bowl. Mix well.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 2gProteína
- 8gCarbohidratos
- 1gGrasas
💡 Consejos
This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute shiso leaves with mint or basil for a different flavor profile.Adjust the amount of shio kombu based on your salt preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.