Daikon and Tuna Kinpira

Name: Daikon and Tuna Kinpira
Total time: 20 min
Yield: 2 Porciones
Ingredients: 🐟 1 can (70g) oil-packed tuna; 🥗 250g daikon radish, julienned; 🥕 1/2 carrot, julienned; 1 tbsp sesame oil; 🌰 1 tsp toasted white sesame seeds; 🍶 1 tbsp sake; 1/2 tbsp mirin; 🧂 1 tbsp soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
2 Porciones
$5

Daikon and Tuna Kinpira

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 🥗 250g daikon radish, julienned
- 🥕 1/2 carrot, julienned
Oil and Seasoning
- 1 tbsp sesame oil
- 🌰 1 tsp toasted white sesame seeds
Sauce
- 🍶 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 1 tbsp soy sauce

PASOS

Julienne the daikon radish and carrot.

Heat sesame oil in a frying pan over medium heat, then add the julienned daikon and carrot. Stir-fry for 2 minutes.

Add the canned tuna (with oil), sauce ingredients (sake, mirin, soy sauce), and white sesame seeds. Stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
10g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh daikon and carrot for the best texture.You can substitute sake with water if unavailable.Serve as a side dish with rice or as a snack with drinks.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.