CookPal AI
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Daikon and Vermicelli Oyster Sauce Simmer

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 200g daikon, cut into sticks
    • Chopped green onion, as needed

  • Meat

    • 120g ground pork

  • Condiments

    • 1 tsp grated ginger
    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 3 tbsp oyster sauce
    • 100ml water

  • Staples

    • 30g vermicelli

PASOS

1

Cut the daikon into 7mm thick sticks. Heat sesame oil and grated ginger in a pot over medium heat, then add ground pork and stir until the meat is crumbled.

2

Add daikon and stir until coated with oil. Cut the vermicelli with scissors directly into the pot, then add sake, oyster sauce, and water. Mix lightly.

3

Cover the pot and simmer over medium heat for 5 minutes, stirring occasionally. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute daikon with turnip for a different flavor.Adjust the amount of oyster sauce based on your preference for saltiness.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.