Daikon and Wakame Tuna Mayo Salad

Name: Daikon and Wakame Tuna Mayo Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 180g daikon, sliced; 1 tbsp dried wakame; 1 can (70g) canned tuna in water; 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper; 1 tsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Daikon and Wakame Tuna Mayo Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 180g daikon, sliced
- 1 tbsp dried wakame
Tuna Mayo Dressing
- 1 can (70g) canned tuna in water
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
- 1 tsp white sesame seeds

PASOS

Rehydrate the dried wakame in plenty of water, then drain well. Cut the daikon into quarters lengthwise, then slice thinly into quarter-moon shapes.

In a bowl, mix the tuna mayo dressing ingredients (tuna, mayonnaise, salt, pepper, and sesame seeds). Add the daikon and wakame, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled fish.You can substitute daikon with cucumber for a crunchier texture.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.