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Daikon and Wakame Wonton-style Soup

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 100g daikon, sliced

  • Staples

    • 4 wonton wrappers, quartered

  • Seafood

    • 1 tsp dried wakame

  • Condiments

    • 1 tsp sesame oil

  • Seasonings

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder

  • Liquid

    • 💧 400ml water

PASOS

1

Cut the daikon into quarters lengthwise, then slice thinly into quarter-moon shapes.

2

Quarter the wonton wrappers into smaller pieces.

3

In a pot, combine the daikon and all ☆ seasonings. Heat over medium heat until boiling, then cover and simmer on low heat for 4–5 minutes until the daikon softens.

4

Add the wakame and wonton wrappers to the pot. Cook for 2 minutes until the wrappers are cooked through. Drizzle sesame oil before serving.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 20g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh daikon for better flavor and texture.Adjust seasoning to taste, especially salt and soy sauce.Serve immediately to enjoy the texture of the wonton wrappers.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.