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Daikon Kakiage

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 2 cups grated daikon
    • 4 shiso leaves, thinly sliced

  • Protein

    • 🥚 1 egg, beaten
    • 1 can tuna

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Starch

    • 4 tbsp potato starch

  • Oil

    • Enough salad oil for frying

PASOS

1

Thinly slice the shiso leaves.

2

In a bowl, combine grated daikon, beaten egg, sliced shiso, canned tuna, and potato starch. Mix well and season with salt and pepper.

3

Heat oil in a pot to approximately 180°C (356°F). Using a spoon, scoop the mixture, lightly squeeze out excess moisture, and carefully drop into the hot oil.

4

Fry until golden brown, then remove and drain on a paper towel. Serve immediately.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can replace shiso leaves with parsley or omit them if unavailable.Ensure the oil is at the right temperature to avoid soggy results.This dish is best consumed fresh and hot.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.