Daikon Leaves and Shirasu Moist Furikake

Name: Daikon Leaves and Shirasu Moist Furikake
Total time: 15 min
Yield: 2 Porciones
Ingredients: 20g dried shirasu; 150g chopped daikon leaves; 2 tsp sesame oil; 1 tbsp mirin; 1 tbsp soy sauce

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$3

Daikon Leaves and Shirasu Moist Furikake

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$3

INGREDIENTES

Seafood
- 20g dried shirasu
Vegetable
- 150g chopped daikon leaves
Oil
- 2 tsp sesame oil
Condiments
- 1 tbsp mirin
- 1 tbsp soy sauce

PASOS

Cut the daikon leaves into 5mm widths.

Heat sesame oil in a frying pan over medium heat and stir-fry the daikon leaves for 3–4 minutes until softened.

Add mirin and soy sauce, then mix thoroughly.

Add dried shirasu and lightly mix everything together.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

8g
Proteína
6g
Carbohidratos
5g
Grasas

💡 Consejos

This furikake pairs well with rice or tofu.You can add sesame seeds or bonito flakes for extra flavor.Store in an airtight container for up to 3 days in the fridge.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.