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Daikon Mochi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 1/3 daikon radish (about 300g)
    • 2 shiso leaves

  • Dry Ingredients

    • 80g all-purpose flour
    • 1/2 tsp dashi powder

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tbsp ponzu sauce

  • Garnish

    • Ponzu sauce to taste
    • Shiso leaves to taste

PASOS

1

Finely chop the shiso leaves and grate the daikon radish. Lightly squeeze out excess water from the grated daikon.

2

In a bowl, mix the grated daikon, chopped shiso, flour, soy sauce, and dashi powder. Divide the mixture into 6 equal portions.

3

Heat sesame oil in a frying pan. Scoop the mixture with a spoon, place it in the pan, and flatten it. Cook over medium heat until golden brown on both sides.

4

Serve on a plate and drizzle with ponzu sauce. Garnish with additional shiso leaves if desired.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 25g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute shiso leaves with parsley or cilantro for a different flavor.Adjust the amount of ponzu sauce according to your taste preference.Make sure the pan is hot enough to achieve a crispy texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.