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Daikon Oyako Ankake

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetable

    • 7–10 cm daikon

  • Meat

    • 70 g ground chicken

  • Egg

    • 🥚 1 egg

  • Seasoning

    • 3 tbsp concentrated mentuyu
    • 2 tbsp mirin

  • Liquid

    • 💧 300 cc water

  • Garnish

    • 🧅 Chopped green onion as needed

  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1 tbsp water

PASOS

1

Cut the daikon into bite-sized pieces and place them in a microwave-safe container. Add 1 tbsp of water (not listed in ingredients), cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

2

Crack the egg into a container and mix well.

3

In a pot, add water and daikon, and bring to a medium heat. Once boiling, reduce to low heat and add ground chicken, stirring to combine.

4

Add mentuyu and mirin, then simmer for about 10 minutes to enhance the flavor. Adjust seasoning as needed. Add the potato starch mixture to thicken, then slowly pour in the beaten egg while stirring. Serve in a bowl and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh daikon for the best flavor and texture.Adjust the mentuyu and mirin to suit your taste preferences.Serve immediately for the best texture and warmth.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.