Daikon Ponzu Mayo Stir-fry

Name: Daikon Ponzu Mayo Stir-fry
Total time: 10 min
Yield: 2 Porciones
Ingredients: 150g daikon, peeled and cut into sticks; 10g daikon leaves, roughly chopped; 4 slices bacon, thinly sliced; 1 tbsp mayonnaise; 1 tbsp ponzu soy sauce; A pinch of black pepper; 1 tbsp salad oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Daikon Ponzu Mayo Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 150g daikon, peeled and cut into sticks
- 10g daikon leaves, roughly chopped
Meat
- 4 slices bacon, thinly sliced
Condiments
- 1 tbsp mayonnaise
- 1 tbsp ponzu soy sauce
- A pinch of black pepper
Cooking Oil
- 1 tbsp salad oil

PASOS

Peel the daikon and cut it into sticks. Roughly chop the daikon leaves and thinly slice the bacon.

Heat salad oil in a frying pan over medium heat. Add the daikon and bacon, and stir-fry. Then add the daikon leaves and continue stir-frying.

Once softened, add mayonnaise and ponzu soy sauce. Mix well, transfer to a serving plate, and sprinkle with black pepper.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

8g
Proteína
10g
Carbohidratos
18g
Grasas

💡 Consejos

Use fresh daikon for a crisp texture.You can substitute bacon with ham or tofu for a vegetarian option.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.