Daikon Seaweed Salad

Name: Daikon Seaweed Salad
Total time: 5 min
Yield: 2 Porciones
Ingredients: 10cm (300g) of daikon, julienned; 1/2 pack of kaiware sprouts; 2 tsp concentrated men tsuyu; 1/2 sheet of roasted nori; A pinch of katsuobushi flakes

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3

Daikon Seaweed Salad

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3

INGREDIENTES

Vegetables
- 10cm (300g) of daikon, julienned
- 1/2 pack of kaiware sprouts
Condiments
- 2 tsp concentrated men tsuyu
Seaweed
- 1/2 sheet of roasted nori
Seasoning
- A pinch of katsuobushi flakes

PASOS

Julienne the daikon and trim the roots off the kaiware sprouts.

In a bowl, mix the daikon, kaiware sprouts, and men tsuyu. Tear the roasted nori into small pieces and mix it in.

Plate the salad and sprinkle katsuobushi flakes on top.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
10g
Carbohidratos
0g
Grasas

💡 Consejos

This dish is perfect as a light side for Japanese meals.You can substitute kaiware sprouts with other microgreens if unavailable.For a vegan version, omit the katsuobushi flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.