Daikon with Nori Salt Stir-fry
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $3
Daikon with Nori Salt Stir-fry
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $3
INGREDIENTES
Vegetables
- 120g daikon, julienned
- 1cm chopped daikon leaves
Seasonings
- 1/2 tbsp sesame oil
- A pinch of nori powder
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
PASOS
1
Cut the daikon into julienne strips and chop the leaves into 1cm pieces, removing the root ends.
2
Heat sesame oil in a frying pan over medium heat and stir-fry the daikon until softened.
3
Add the daikon leaves, nori powder, salt, and soy sauce, then stir-fry until well combined.
NUTRIENTES
Por 1 porción🔥
80
Calorías
- 2gProteína
- 6gCarbohidratos
- 4gGrasas
💡 Consejos
Use fresh daikon for the best texture and flavor.This dish pairs well with rice or as a side for grilled fish.You can substitute nori powder with finely shredded nori sheets.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.