CookPal AI
recipe image

Dak Galbi with Chicken, Cabbage, and Sweet Potato

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🍠 300g sweet potato, sliced
    • 🧅 1/2 onion, chopped

  • Protein

    • 🍗 200g chicken thigh, diced

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp gochujang
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger

PASOS

1

Cut cabbage, chicken, and onion into bite-sized pieces. Slice sweet potato into 5mm rounds and soak in water for 3 minutes, then drain.

2

Mix chicken with the seasoning ingredients (☆) in a bowl and let marinate for 10 minutes.

3

Heat sesame oil in a frying pan. Add onion, cabbage, and sweet potato in order, then place chicken on top. Cover with a lid and steam over medium heat for 10 minutes.

4

Stir-fry the mixture until fully cooked. Serve on a plate.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh sweet potatoes for a sweeter taste.Adjust gochujang quantity based on your spice preference.Serve with rice or lettuce wraps for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.