CookPal AI
recipe image

Dan Dan Rice

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls (400g) cooked white rice

  • Meat

    • 200g ground pork

  • Vegetables

    • 🧅 1/2 stalk green onion, minced
    • 1/2 bunch chives, chopped

  • Seasoning

    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 1 tsp doubanjiang (spicy bean paste)
    • 🥚 2 egg yolks

  • Sauces

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 2 tbsp ground white sesame seeds

PASOS

1

Mince the green onion and chop the chives into 1cm pieces.

2

Heat sesame oil in a pan, add grated ginger, grated garlic, and ground pork. Stir-fry until the pork changes color, then add doubanjiang and continue frying.

3

Add green onion, chives, and the sauce ingredients (sake, sugar, miso, ground sesame). Stir-fry for 2-3 minutes.

4

Serve the stir-fried mixture over cooked white rice and top with egg yolks.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can adjust the spiciness by adding more or less doubanjiang.Use freshly cooked rice for the best texture.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.