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Dan Dan Vermicelli Soup

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vermicelli

    • 30g vermicelli

  • Vegetables

    • 1 bok choy (100g)

  • Meat Miso

    • 100g ground pork
    • 1/2 green onion, chopped
    • 1/2 tbsp miso
    • 1/3 tsp doubanjiang
    • 1 tbsp white sesame seeds
    • 1 tsp sesame oil
    • to taste chili oil

  • Soup Base

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp chicken broth powder
    • 🧂 1/3 tsp salt
    • to taste pepper
    • 💧 500ml water

PASOS

1

Cut bok choy into quarters lengthwise and chop green onion.

2

Place bok choy and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1.5 minutes. Rinse under cold water and squeeze out excess moisture.

3

Heat sesame oil in a frying pan, add meat miso ingredients, and stir-fry over medium heat for about 3 minutes until pork changes color.

4

In a pot, heat soup base ingredients until boiling. Add vermicelli and simmer on low heat for 5 minutes until softened.

5

Serve soup in bowls, top with meat miso and bok choy, and drizzle chili oil as desired.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh bok choy for better flavor and texture.Adjust the spice level by varying the amount of doubanjiang and chili oil.For a richer taste, add a bit more sesame oil while stir-frying.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.