Decorative Konjac Cutting (Tazuna Style)
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 5 Min
- 0 Porciones
- $2
Decorative Konjac Cutting (Tazuna Style)
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 5 Min
- 0 Porciones
- $2
INGREDIENTES
Vegetable
- 1 konjac block, sliced
PASOS
1
Cut the konjac into slices 5–8mm thick.
2
Leave 1cm on both ends and make a cut in the center of each slice.
3
Twist one end through the cut to create the decorative tazuna shape.
NUTRIENTES
Por 1 porción🔥
10
Calorías
- 0gProteína
- 2gCarbohidratos
- 0gGrasas
💡 Consejos
Konjac is low in calories and great for digestive health.This decorative cutting method enhances the visual appeal of dishes.Perfect for beginners looking to elevate their cooking presentation.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.