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Deep-fried Enoki Mushrooms

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $3

INGREDIENTES

  • Vegetables

    • 🍄 200g enoki mushrooms

  • Oils

    • Enough salad oil for frying

  • Seasonings

    • 🧂 Pinch of salt

PASOS

1

Trim the root ends of the enoki mushrooms and separate them into small clusters by hand.

2

Heat salad oil in a frying pan to a depth of about 1cm and bring it to 180°C. Fry the enoki mushrooms for 1-2 minutes until golden brown.

3

Plate the fried enoki mushrooms and sprinkle with salt to taste.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use a thermometer to maintain the oil temperature at 180°C for optimal frying results.Pair with a dipping sauce or enjoy as-is for a simple snack.Avoid overcrowding the pan to ensure even frying.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.