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Deep-fried Mackerel

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🐟 1 fillet mackerel (140g)
    • 4 shishito peppers
    • 🍋 2 wedges lemon
    • 2 tbsp potato starch
    • 200cc salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

PASOS

1

Cut the mackerel into 6 equal pieces. Mix the seasoning ingredients in a bowl, add the mackerel, and let it marinate for 10 minutes.

2

Make a small incision in each shishito pepper.

3

Coat the mackerel pieces evenly with potato starch.

4

Heat the salad oil to 180°C in a pot. Fry the shishito peppers briefly, then fry the mackerel for 3–4 minutes until crispy.

5

Plate the mackerel and shishito peppers, and garnish with lemon wedges.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh mackerel for optimal taste.Adjust the amount of garlic and ginger to suit your preference.Pair with steamed rice or a light salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.