CookPal AI
recipe image

Deep-fried Mōkasame with Aromatic Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 🐟 200g mōkasame fillets

  • Coating

    • 3 tbsp potato starch
    • Enough salad oil for frying

  • Marinade

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Aromatic Sauce

    • 🧅 1/2 stalk minced green onion
    • 🍬 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1 tsp grated ginger

PASOS

1

Mince the green onion and mix all aromatic sauce ingredients in a bowl.

2

Pat the mōkasame fillets dry with paper towels and cut them into bite-sized pieces.

3

Mix marinade ingredients in a separate bowl, add the mōkasame pieces, and massage gently. Let sit for 10 minutes.

4

Coat the marinated fish pieces evenly with potato starch.

5

Heat salad oil in a pot to 170°C (340°F). Fry the fish pieces for about 3 minutes, flipping occasionally, until golden brown.

6

Plate the fried fish and serve with the aromatic sauce on the side.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh mōkasame for optimal taste and texture.Adjust the amount of sugar in the sauce to suit your preference.Serve with steamed rice or a side salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.