Deep-fried Pumpkin

Name: Deep-fried Pumpkin
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🎃 300g of pumpkin, cut into slices of 1.5cm; Enough salad oil to cover a depth of 1cm in the pan

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Deep-fried Pumpkin

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🎃 300g of pumpkin, cut into slices of 1.5cm
Oil
- Enough salad oil to cover a depth of 1cm in the pan

PASOS

Remove the seeds and pulp from the pumpkin. Place on a microwave-safe plate, loosely cover with plastic wrap, and microwave at 600W for 1 minute. Cut into slices of 1.5cm.

Heat salad oil in a frying pan to a depth of 1cm at 170°C. Fry the pumpkin slices for 3–4 minutes until golden brown, then flip. Fry for another 2–3 minutes until soft and fully cooked.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

2g
Proteína
20g
Carbohidratos
8g
Grasas

💡 Consejos

Serve with your choice of salt, such as rock salt or matcha salt, for added flavor.This dish pairs well with rice or can be enjoyed as a standalone snack.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.