Deep-fried Sardines

Name: Deep-fried Sardines
Total time: 25 min
Yield: 2 Porciones
Ingredients: 🐟 4 fillets sardines; 1 tbsp sake; 1 tbsp soy sauce; 1/2 tbsp grated ginger; 2 tbsp potato starch; Enough salad oil for frying

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

25 Min
2 Porciones
$8

Deep-fried Sardines

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

25 Min
2 Porciones
$8

INGREDIENTES

Fish
- 🐟 4 fillets sardines
Condiments
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tbsp grated ginger
Coating
- 2 tbsp potato starch
Oil
- Enough salad oil for frying

PASOS

Mix sake, soy sauce, and grated ginger in a tray.

Coat the sardines in the marinade and refrigerate for 15 minutes.

Pat the sardines dry and coat them with potato starch.

Heat salad oil to 180°C and fry the sardines until golden brown, flipping occasionally.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
15g
Carbohidratos
10g
Grasas

💡 Consejos

Serve with a side of fresh salad or rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.Ensure the oil is hot enough to achieve a crispy texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.