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Deep-fried Tofu and Carrot Nanban Marinade

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 1 piece (160g) deep-fried tofu
    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/3 carrot, julienned

  • Coating

    • Potato starch, as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce

PASOS

1

Thinly slice the onion and julienne the carrot.

2

Cut the deep-fried tofu into bite-sized pieces and coat both sides lightly with potato starch.

3

Heat salad oil in a frying pan and cook the tofu on medium heat until both sides are golden brown.

4

In a microwave-safe container, combine onion, carrot, sugar, vinegar, and soy sauce. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

5

Add the cooked tofu to the container, mix well, and marinate for 10 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor and texture.Adjust the seasoning to your taste by adding more sugar or vinegar.Serve chilled or at room temperature for a refreshing dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.