CookPal AI
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Delicious Korean Braised Tofu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredient

    • 🧈 1 block tofu

  • Seasoning

    • 4 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 🧅 1/2 stalk minced green onion
    • 2 minced chilies

PASOS

1

Cut the tofu into appropriate sizes.

2

Place the tofu on a kitchen towel and sprinkle with a bit of salt to remove excess moisture.

3

Prepare the seasoning mixture according to the listed quantities.

4

Pan-fry the tofu in an oiled pan until golden brown.

5

Pour the seasoning mixture over the tofu and simmer.

6

Add half a shot glass of water to the pan to enhance flavor absorption and prevent burning.

7

Arrange the tofu and sauce on a plate neatly for serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use firm tofu for better texture during frying.Adjust chili powder and minced chili quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.