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Dongpo Pork Belly

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Meat

    • 600g pork belly

  • Vegetables

    • 🧅 1 red onion
    • 50g shredded green onion

  • Condiments

    • 2 tsp sesame oil
    • 🧂 1/2 tsp salt

  • Sauce

    • 💧 1 cup water
    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🍯 2 tbsp honey
    • 1 tsp sesame oil

PASOS

1

Boil the whole pork belly (600g) in boiling water along with one whole red onion (skin on) to remove any odors.

2

Simmer on medium heat for about 30 minutes until the pork is tender enough for a chopstick to pierce through. Remove and rinse under cold water.

3

Slice the pork belly into 1.5–2cm thick pieces and pan-fry until golden brown.

4

Prepare the sauce by mixing 1 cup water, 3 tbsp soy sauce, and 1 tbsp sugar. Simmer the pork belly in the sauce until the liquid is almost gone. Add 2 tbsp honey and 1 tsp sesame oil, stirring gently to coat the pork.

5

Arrange shredded green onion seasoned with sesame oil and salt in the center of a plate. Place the pork belly slices around the edges for a clean and elegant presentation.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Use fresh pork belly for the best flavor and texture.Adjust the sweetness of the sauce by adding more or less honey.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.