Dotori Muk Muchim (Acorn Jelly Salad)

Name: Dotori Muk Muchim (Acorn Jelly Salad)
Total time: 10 min
Yield: 4 Porciones
Ingredients: 1 pack acorn jelly; 🧅 Some chopped green onion; 1 tbsp sesame oil; 3 sheets seasoned seaweed; 1 tbsp sesame seeds; 🧂 A pinch of salt; A pinch of black pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
4 Porciones
$5

Dotori Muk Muchim (Acorn Jelly Salad)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
4 Porciones
$5

INGREDIENTES

Main Ingredients
- 1 pack acorn jelly
- 🧅 Some chopped green onion
- 1 tbsp sesame oil
- 3 sheets seasoned seaweed
- 1 tbsp sesame seeds
- 🧂 A pinch of salt
- A pinch of black pepper

PASOS

Slice the acorn jelly into long strips using a jelly knife.

Mix the acorn jelly gently with sesame oil to coat evenly.

Add chopped green onion to the bowl.

Add sesame seeds, salt, black pepper, and sliced seasoned seaweed.

Gently mix all ingredients to combine, being careful not to crush the jelly.

Serve the acorn jelly salad immediately or chill before serving.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

Acorn jelly is a low-calorie and heart-healthy option for side dishes.Use fresh ingredients to enhance the flavor and nutritional value.This dish is vegetarian-friendly and suitable for low-sodium diets.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.